A quality dutch oven is the most versatile piece of cookware you can own. Braise short ribs, bake sourdough, simmer chili, fry chicken - all in the same pot. These last a lifetime.
Our Top Picks
Lodge
Lodge 6-Quart Enameled Dutch Oven
Lodge's enameled dutch oven punches above its price class. The enamel coating is thicker than many pots costing 3x as much. Made in the USA at Lodge's foundry in South Pittsburg, Tennessee.
Pros
- Made in USA (foundry in South Pittsburg, TN)
- Heavy enamel resists chipping
- 6-qt handles most recipes
- No seasoning required
Cons
- Heavy (12.5 lbs)
- Enamel can crack with thermal shock
Le Creuset
Le Creuset Signature 5.5-Qt Dutch Oven
Le Creuset is the Dutch oven that professional chefs buy when money isn't the object. The sand-colored interior lets you see exactly how your fond is developing. Lifetime warranty backs every pot.
Pros
- 45-year track record
- Sand-colored interior shows food clearly
- Improved lid knob rated to 500°F
- Lifetime warranty
Cons
- Very expensive
- Heavy (12 lbs)